Bread Machine Sweet Potato Bread

Sweet Potato Bread for the Bread Machine
Diana Rattray
Prep: 15 mins
Cook: 2 hrs
Total: 2 hrs 15 mins
Servings: 10 to 12
Yield: 2 pound loaf
Nutrition Facts (per serving)
238 Calories
4g Fat
43g Carbs
6g Protein
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Nutrition Facts
Servings: 10 to 12
Amount per serving
Calories 238
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 302mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 6g
Vitamin C 2mg 8%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 113mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy sweet potato yeast bread is mixed and baked in the bread machine. A few spices, dark brown sugar, and a little vanilla add flavor to this bread.

If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them.

Add raisins or chopped pecans to this bread if you like. Follow your bread machine manufacturers' instructions for adding ingredients.

Ingredients

  • 1/2 cup plus 2 tablespoons (5 ounces) water

  • 1 teaspoon vanilla extract

  • 1 cup mashed sweet potatoes

  • 4 cups bread flour

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon cinnamon

  • 2 tablespoons butter

  • 1/3 cup dark brown sugar

  • 1 1/2 teaspoons salt

  • 2 teaspoons active dry yeast

  • 2 tablespoons dry milk powder

  • Chopped pecans, optional

  • Raisins, optional

Steps to Make It

  1. Add ingredients according to manufacturer's suggested order.

  2. Use white bread setting, light crust.

  3. If desired, add raisins or pecans when your bread machine beeps for additional ingredients.

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