Breakfast Casserole With Sausage and Ramps

Breakfast Casserole With Ramps
Diana Rattray
  • 57 mins
  • Prep: 12 mins,
  • Cook: 45 mins
  • Yield: 6 Servings

Fresh early spring ramps add color, flavor, and texture to this great tasting breakfast casserole. The casserole is very easy to prepare, and it bakes in just 40 to 45 minutes.

You can use breakfast sausage in the casserole, but it could just as easily be made with cooked diced bacon or diced ham. Or make the casserole meat-free. 

Ramps are only available around mid-to-late April, but about 3/4 cup of sliced green onions or can be substituted. Or saute thinly sliced leeks (white and light green only) until softened and add them to the casserole.

You can prepare the casserole the night before, a real convenience when you're facing a busy day or weekend.

What You'll Need

  • 1 pound
  • breakfast sausage
  • 1 1/2 to 2 cups thinly sliced cleaned fresh ramps (both white and green parts)
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  •  4 slices bread, about 4 ounces
  • 2 cups shredded Cheddar cheese, 8 ounces

How to Make It

  1. Butter a 2 1/2 to 3-quart baking dish and set aside.
  2. Heat a large skillet over medium heat. Add the sausage and cook, breaking up and stirring, until browned and no longer pink. Remove to brown paper bags or paper towels to drain, leaving just a few teaspoons of drippings in the skillet.
  3. Put the skillet back on the heat and add the sliced ramps. Saute, stirring constantly, for about 1 minute, until softened and wilted. Remove from the heat and set aside.
  1. In a large bowl, combine the eggs, milk, dry mustard, salt, and pepper. Whisk until well blended. Add the cooked ramps and whisk to blend.
  2. Tear the bread into small pieces and spread evenly in the prepared baking dish. Sprinkle the bread layer with the cooked and drained sausage. Sprinkle the sausage layer with the shredded cheese.
  3. Heat the oven to 350° F.
  4. Slowly pour the egg, milk, and ramps mixture evenly over the bread, sausage, and cheese. Pat down gently and let stand while the oven preheats.
  5. Bake the casserole for 40 to 45 minutes, or until a clean knife inserted into the center of the casserole comes out clean.
Nutritional Guidelines (per serving)
Calories 663
Total Fat 49 g
Saturated Fat 23 g
Unsaturated Fat 16 g
Cholesterol 278 mg
Sodium 1,196 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Protein 36 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)