|Nutritional Guidelines (per serving)|
|Servings: 12 Muffins (12 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Grape nuts muffins are the perfect afternoon treat or breakfast on the go. This 6-step recipe prepares a dozen muffins in under 30 minutes and can be altered to your liking. Want to add a little fiber to your morning routine? Add some oat bran. Do you like your muffins to have a little more texture? Add some more nuts.
- 1 1/2 cups all-purpose flour, 6 3/4 ounces
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 3/4 cup Grape Nuts cereal
- 1 large egg (well beaten)
- 1 cup milk
- 3 tablespoons melted shortening
Preheat oven to 425 F.
Grease and flour muffin pans or line with paper liners.
In a bowl, combine the flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add the cereal and mix.
Combine the beaten egg, milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
Fill the prepared muffin pans about 2/3 full.
Bake for 18 to 22 minutes, or until done.