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Nutritional Guidelines (per serving) | |
---|---|
410 | Calories |
31g | Fat |
10g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 410 |
% Daily Value* | |
Total Fat 31g | 39% |
Saturated Fat 14g | 70% |
Cholesterol 227mg | 76% |
Sodium 1133mg | 49% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Protein 23g | |
Calcium 390mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
I used Buffalo seasoned chicken sausage, but feel free to use your favorite flavors in this easy, flavorful brunch or breakfast casserole. Serve this casserole with sliced tomatoes and warm stewed fruits for a delicious weekend or holiday brunch or breakfast.
Ingredients
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
- 3 slices bread, torn into small pieces
- 12 ounces chicken smoked sausage, your favorite flavors
- 1 cup sharp Cheddar cheese
Steps to Make It
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Gather the ingredients.
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Grease a 2-quart baking dish or spray with nonstick cooking spray.
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Whisk together the eggs, milk, and seasoning in a 9- by13-inch baking dish.
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Arrange bread pieces in the baking dish; top with the sliced sausage then cheese.
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Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
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Bake, uncovered, at 350° for 40 to 50 minutes, until firm and lightly browned around the edges.
Easy Breakfast Casserole Recipe with Sausage and Potatoes