Breakfast Egg and Chicken Sausage Casserole Recipe

Total: 60 mins
Prep: 15 mins
Cook: 45 mins
Chill overnight, optional: 8 hrs
Yield: 4 to 6 servings

16 ratings

Nutritional Guidelines (per serving)
410	Calories
31g	Fat
10g	Carbs
23g	Protein

Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories	410
% Daily Value*
Total Fat 31g	39%
Saturated Fat 14g	70%
Cholesterol 227mg	76%
Sodium 1133mg	49%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Protein 23g
Calcium 390mg	30%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

I used Buffalo seasoned chicken sausage, but feel free to use your favorite flavors in this easy, flavorful brunch or breakfast casserole. Serve this casserole with sliced tomatoes and warm stewed fruits for a delicious weekend or holiday brunch or breakfast.

6 large eggs
1 1/2 cups milk
1 teaspoon chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
3 slices bread, torn into small pieces
12 ounces chicken smoked sausage, your favorite flavors
1 cup sharp Cheddar cheese

Gather the ingredients.
Grease a 2-quart baking dish or spray with nonstick cooking spray.
Whisk together the eggs, milk, and seasoning in a 9- by13-inch baking dish.
Arrange bread pieces in the baking dish; top with the sliced sausage then cheese.
Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
Bake, uncovered, at 350° for 40 to 50 minutes, until firm and lightly browned around the edges.