Breakfast Egg Bake With Chicken Sausage

Breakfast Casserole With Eggs and Chicken Smoked Sausage
Breakfast Casserole With Chicken Sausage. Photo: Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 4 to 6 servings

I used Buffalo seasoned chicken sausage, but feel free to use your favorite flavors in this easy, flavorful brunch or breakfast casserole. Serve this casserole with sliced tomatoes and warm stewed fruits for a delicious weekend or holiday brunch or breakfast.

What You'll Need

  • 6 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
  • 3 slices bread, torn into small pieces
  • 12 ounces chicken smoked sausage, your favorite flavors
  • 1 cup sharp Cheddar cheese

How to Make It

  1. Grease a 2-quart baking dish or spray with nonstick cooking spray.
  2. Whisk together the eggs, milk, and seasoning.
  3. Arrange bread pieces in the baking dish; top with the sliced sausage then cheese.
  4. Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
  5. Bake, uncovered, at 350° for 40 to 50 minutes, until firm and lightly browned around the edges.

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    Nutritional Guidelines (per serving)
    Calories 410
    Total Fat 31 g
    Saturated Fat 14 g
    Unsaturated Fat 11 g
    Cholesterol 227 mg
    Sodium 1,133 mg
    Carbohydrates 10 g
    Dietary Fiber 0 g
    Protein 23 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)