Brett Moore has been a professional chef and food writer for over a decade. He has a culinary degree and experience in the restaurant industry.
- Degree from the New England Culinary Institute in Vermont, with studies in restaurant management
- More than 15 years of experience as a professional chef and restaurant manager
- Owner of a restaurant, catering company, and restaurant consulting company
Brett Moore is a former writer for The Spruce, contributing a wide range of recipes and articles on food recommendations for more than 10 years. Brett is a professionally trained chef and writer who has cooked in a number of world-class kitchens from gourmet pizza shops to five-star resorts. Brett has also worked as a manager for restaurants and caterers. He was the executive chef of a 120-seat restaurant, owned a catering company, and owned a restaurant consulting and management company. He is very passionate about food, whether it is cooking, talking with local farmers, wandering the market, or testing the newest culinary tool.
Brett holds a culinary degree from the prestigious New England Culinary Institute in Vermont, where he also studied restaurant management. In addition, he has a Bachelor of Science degree in wildlife biology, which gives him expertise in sustainable farming and other environmental issues that affect the food supply.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.