Brett Moore

Brett Moore.

  • Food writer
  • Degree from the New England Culinary Institute in Vermont, with studies in restaurant management
  • More than 15 years experience as a professional chef and restaurant manager
  • Owner of a restaurant, catering company, and restaurant consulting company

Experience

Brett Moore is a former writer for The Spruce, contributing articles and recipes for more than 10 years. Brett is a professionally trained chef and writer. He has cooked in a number of world-class kitchens from gourmet pizza shops to five-star resorts. Brett has also worked as a manager for restaurants and caterers. He was the executive chef of a 120-seat restaurant, owned a catering company, and owned a restaurant consulting and management company. He is very passionate about food, whether it is cooking, talking with local farmers, wandering the market, or testing the newest culinary tool.

Education

Brett holds a culinary degree from the prestigious New England Culinary Institute in Vermont, where he also studied restaurant management. In addition, he has a Bachelor of Science degree in wildlife biology, which gives him expertise in sustainable farming and other environmental issues that affect the food supply.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Read more from Brett Moore