Brett Moore

Expertise: professional chef

Brett Moore has been a professional chef and food writer for over a decade. He has a culinary degree and experience in the restaurant industry.

Highlights

Degree from the New England Culinary Institute in Vermont, with studies in restaurant management
More than 15 years of experience as a professional chef and restaurant manager
Owner of a restaurant, catering company, and restaurant consulting company

Experience

Brett Moore is a former writer for The Spruce, contributing a wide range of recipes and articles on food recommendations for more than 10 years. Brett is a professionally trained chef and writer who has cooked in a number of world-class kitchens from gourmet pizza shops to five-star resorts. Brett has also worked as a manager for restaurants and caterers. He was the executive chef of a 120-seat restaurant, owned a catering company, and owned a restaurant consulting and management company. He is very passionate about food, whether it is cooking, talking with local farmers, wandering the market, or testing the newest culinary tool.

Education

Brett holds a culinary degree from the prestigious New England Culinary Institute in Vermont, where he also studied restaurant management. In addition, he has a Bachelor of Science degree in wildlife biology, which gives him expertise in sustainable farming and other environmental issues that affect the food supply.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.