Bridget Shirvell is a NY-based freelance writer covering food, travel and sustainability. When she isn’t busy working, Bridget and her husband are often trying to tire out their golden retriever with long walks in the Bronx and along the Connecticut shoreline. Follow her on Instagram: @breeshirvelle.
Bridget has more than a decade of experience writing about farms, food and the people behind our food system. Her work has appeared in The New York Times, Martha Stewart Living, Civil Eats and more.
Bridget has a master’s degree in online media from Quinnipiac University and a bachelor’s degree in political science from George Washington University.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.