Brisket Barbecue Sauce
Nutritional Guidelines (per serving) | |
---|---|
32 | Calories |
0g | Fat |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 64 | |
Amount per serving | |
Calories | 32 |
% Daily Value* | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 84mg | 4% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 0g | |
Vitamin C 1mg | 5% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
With the bold flavor of smoked brisket, you want a barbecue sauce that is rich and loaded with flavor. This classic style, tomato-based barbecue sauce has that perfect combination of tangy-sweet with a hint of heat that is perfect for barbecue brisket. This sauce goes on the brisket after it has been smoked and sliced. It is probably best to just put a bottle of this on the table and let everyone add as much as they want.
Ingredients
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1/2 cup finely chopped onions
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2 cloves minced garlic
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2 tablespoons unsalted butter
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1 cup tomato sauce
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1 cup ketchup
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1 cup vinegar
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3/4 cup brown sugar
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1/2 cup honey
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1/3 cup chili sauce
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3 tablespoons Worcestershire sauce
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3 tablespoons maple syrup
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3 tablespoons lemon juice
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1 tablespoon paprika
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1 tablespoon dry mustard
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1 tablespoon chili powder
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2 teaspoons freshly ground black pepper
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1 teaspoon garlic powder
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1 teaspoon allspice
Steps to Make It
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Gather the ingredients.
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Melt butter in a medium saucepan. Add onions and garlic and sauté until translucent.
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Add remaining ingredients and mix well.
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Bring to a boil over a medium-high heat.
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As soon as the sauce starts to bubble, reduce the heat to low and simmer for 15 minutes or until the sauce reaches the desired thickness.
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Remove from heat and let cool for 10 minutes before using.
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Enjoy.
Tip
- If making ahead of time, store in an airtight container in the refrigerator for seven days after preparations.
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