Brisket Benedict

Brisket Benedict
Regarding BBQ Inc.
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: Serves 4 two benedict per person

This brisket breakfast recipe is a great way to get some barbecue into your morning. Typically you pour hollandaise on your benedict, but the cheesy bechamel sauce in this recipe goes perfectly with the smoky flavor of the brisket.

What You'll Need

  • 4 English muffins (split and toasted)
  • 8 slices beef brisket (smoked; cut in half and warmed)
  • 8 eggs poached
  • 2 cups ​​cheesy bechamel sauce
  • Optional: hot sauce

How to Make It

1. Place English muffins on a plate. Top with two pieces of beef brisket.

2. Add one poached egg per muffin and pour over 1/4 cup (60 mL) of Cheesy Bechamel Sauce.

3. Add a few dashes of hot sauce if so desired.

Nutritional Guidelines (per serving)
Calories 375
Total Fat 15 g
Saturated Fat 4 g
Unsaturated Fat 5 g
Cholesterol 426 mg
Sodium 1,005 mg
Carbohydrates 37 g
Dietary Fiber 4 g
Protein 22 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)