Brisket Benedict

Brisket Benedict
Regarding BBQ Inc.
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: Serves 4 two benedict per person
Nutritional Guidelines (per serving)
375 Calories
15g Fat
37g Carbs
22g Protein
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Nutrition Facts
Servings: Serves 4 two benedict per person
Amount per serving
Calories 375
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 426mg 142%
Sodium 1005mg 44%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Protein 22g
Calcium 128mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This brisket breakfast recipe is a great way to get some barbecue into your morning. Typically you pour hollandaise on your benedict, but the cheesy bechamel sauce in this recipe goes perfectly with the smoky flavor of the brisket.

Ingredients

  • 4 English muffins (split and toasted)
  • 8 slices beef brisket (smoked; cut in half and warmed)
  • 8 eggs poached
  • 2 cups ​​cheesy bechamel sauce
  • Optional: hot sauce

Steps to Make It

  1. Place English muffins on a plate. Top with two pieces of beef brisket.

  2. Add one poached egg per muffin and pour over 1/4 cup (60 mL) of Cheesy Bechamel Sauce.

  3. Add a few dashes of hot sauce if so desired.