This is a good, sweet brown sugar brisket rub that you requires little prep time. Of course, feel free to adjust the heat by using a hot or mild chili powder. This is one of my favorites and we guarantee it will become one of yours too.
- Mix ingredients together in a small bowl.
- Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking. Wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.
- This rub can be stored in an air tight container for several days, but after a week or two the brown sugar will start to crystallize.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||2 g|