|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a good, sweet brown sugar brisket rub that requires little prep time. A simple blend of brown sugar, paprika, chili powder, and salt, you can get this rub made in less than 10 minutes. Of course, feel free to adjust the heat by using hot or mild chili powder.
To ensure you get the most flavor, pat the brisket dry with paper towels, and rub this seasoning all over the entire surface of the meat.
This is one of my favorites and we guarantee it will become one of yours too.
Gather the ingredients.
Mix ingredients together in a small bowl.
Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking, then wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.
- Do not put your fingers, spoon, or other utensils back into the dry rub after touching the meat to avoid contaminating the leftover rub.
- Discard any remaining rub that has come into contact with raw meat.
- Double or triple the recipe if you want to smoke a few briskets.
How to Store
- This rub can be stored in an airtight container for several days, but after a week or two, the brown sugar will start to crystallize.