|Nutritional Guidelines (per serving)|
|Servings: Makes 1 2/3 Cups (16 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a good, sweet brown sugar brisket rub that requires little prep time. Of course, feel free to adjust the heat by using a hot or mild chili powder. This is one of my favorites and we guarantee it will become one of yours too.
Gather the ingredients.
Mix ingredients together in a small bowl.
Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking, then wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.
- This rub can be stored in an airtight container for several days, but after a week or two, the brown sugar will start to crystallize.