|Nutritional Guidelines (per serving)|
This is a good, sweet brown sugar brisket rub that you requires little prep time. Of course, feel free to adjust the heat by using a hot or mild chili powder. This is one of my favorites and we guarantee it will become one of yours too.
Mix ingredients together in a small bowl.
Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking. Wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.
This rub can be stored in an airtight container for several days, but after a week or two, the brown sugar will start to crystallize.