|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a good, sweet brown sugar brisket rub that requires little prep time. Of course, feel free to adjust the heat by using hot or mild chili powder. This is one of my favorites and we guarantee it will become one of yours too.
Gather the ingredients.
Mix ingredients together in a small bowl.
Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking, then wrap in plastic wrap or place in a large plastic bag and let sit at room temperature.
- This rub can be stored in an airtight container for several days, but after a week or two, the brown sugar will start to crystallize.