Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.
- Mix all ingredients together. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally.
- Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop. Mixture will keep up to 1 week in refrigerator.
|Nutritional Guidelines (per serving)|
|Total Fat||109 g|
|Saturated Fat||15 g|
|Unsaturated Fat||79 g|
|Dietary Fiber||3 g|