Overnight Brisket Marinade

Overnight brisket marinade
Rocketroom/Photographer's Choice RF/Getty Images
Ratings (55)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: about 2 1/2 cups (1 serving)
Nutritional Guidelines (per serving)
1308 Calories
109g Fat
19g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Whether you are smoking or grilling a brisket, this marinade will add a lot of flavor and help keep the meat tender.

Ingredients

  • 1 1/2 cups red wine
  • 1/2 cup olive oil
  • 1 1/2 tablespoons mustard
  • 1 1/2 tablespoons​ lemon juice
  • 1 tablespoon​ wine vinegar
  • 1 tablespoon horseradish
  • 1 1/2 teaspoons salt
  • 1 teaspoon cayenne pepper (use less or omit if preferred)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Steps to Make It

  1. Mix all ingredients together.

  2. Pour over brisket and let marinate overnight in the refrigerator, turning occasionally.

  3. Remove brisket from marinade and boil remaining marinade for 5 minutes to use as a mop.

  4. Mixture will keep up to 1 week in refrigerator.