British Crumble Recipes Sweet and Savoury

Apple Crumble. Getty Images
  • 01 of 04

    The British Crumble

    No doubt the traditional crumble is one of the greatest British puddings. Down the centuries, it has kept tummies filled, and hearts warmed. Dress it up any way you like, call it a fancy name will never change the roots of the amazing pudding with its fruity base and simple crumb topping.

    Recipes abound for the crumble, but to be honest, the topping rarely changes except by adding a few extra bits and bobs, oats, muesli, dark sugars and the like. The base of the pudding calls for most stewing...MORE fruits of apples, rhubarb, plums and even a mixture of all. Autumn's berries and summer fruits are also a treat when added to the more substantial fruit base.

    Here are 9 great recipes, and you will notice that one is a savoury – shock, horror. There is no reason why not; the sweet baby carrots or creamy leeks make a lovely base.

    Coming Up: Apple Crumbles

    Continue to 2 of 4 below.
  • 02 of 04

    Apple Crumbles

    Apple Crumble. Getty Images

    There is no greater pudding some say than a Traditional Apple Crumble. The light crisp crumble is the perfect topping for delicious British Apples which in the autumn, and winter are at their best.

     To make a crumble you can use Bramley Apples, considered the best apples for cooking because of their balance between the sugar and acid.

    Bramleys contain more acid and less sugar than other apples, so they keep their tangy flavor when cooked. The apple crumble can, however, be made using other apples...MORE but avoid the really hard varieties such as the Granny Smith.

    The Great British Apple Crumble Recipe

    T make a more luxurious (and some may say a little more healthy) version, add some oats, tasty dried fruits and a sprinkling of nuts into the crumble mix. This will result in a fruity base and very crunchy topping. 

    Tasty Crunchy, Oaty Apple Crumble Recipe

    Coming Up: Rhubarb and Gooseberry

    Continue to 3 of 4 below.
  • 03 of 04

    Sweet Rhubarb and Gooseberry Crumbles

    Roasted Rhubarb Crumble. Elaine Lemm

    The crumble here with sharp, seasonal rhubarb. Delicious. 

    A Traditional Rhubarb Crumble Recipe

    For the traditional rhubarb crumble is the rhubarb would be stewed. However,  in the following recipe it is roasted in the oven with a little orange juice and vanilla.

    Roasting helps the rhubarb to keep its beautiful colour and also intensifies the flavour creating a delicious and memorable Roasted Rhubarb Crumble.

    Roasted Rhubarb and Vanilla Crumble Recipe

    and not forgetting the lovely gooseberry....MORE Gooseberries (unlike the apple and rhubarb) can only be made with fresh berries when they are in season - use frozen at other times. 

    Gooseberry Crumble Recipe

    Coming Up: Savoury Crumble

    Continue to 4 of 4 below.
  • 04 of 04

    Savoury Crumble

    Creamy Cheese Leek Crumble. Photo © British Leeks

    So, for the spanner in the works in this mini collection, say hello to the savoury, meat-free version.

    First is a hearty, warming and nourishing recipe which contains lovely ingredients with the main one being sweet, delicious Chantenay Carrots. These small sweet carrots need no peeling and can be used straight from the fridge. Followed by a Creamy Leek Crumble. Delicious.

    Carrot and Root Vegetable Crumble Recipe

    Creamy Leek Crumble Recipe More