Broccoli Au Gratin Recipe

Broccoli au gratin
Laurence Mouton/Getty Images
  • Total: 45 mins
  • Prep: 10 mins
  • Cook: 35 mins
  • Yield: 4 servings

Kids love this creamy, cheesy broccoli au gratin recipe. It's a perfect accompaniment to baked chicken tenders or beef brisket.


  • 1 10-3/4 ounce can condensed cheddar cheese soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 16 ounce. frozen broccoli florets
  • 1 small red pepper, seeded and diced
  • 2 tablespoons butter
  • 1 cup crushed buttery cracker crumbs (such as Ritz)

Steps to Make It

  1. Preheat oven to 375 degrees F. Spray a 9-inch pie plate or 1-1/2 quart gratin dish with cooking spray.

  2. In a large bowl, combine soup, sour cream and cheddar cheese until smooth. Stir in broccoli and red pepper.

  3. Pour into prepared pan.

  4. Place butter in a microwave-safe bowl, and heat on 50% power for 30 seconds. Repeat until melted. Stir in cracker crumbs. Sprinkle over broccoli.

  5. Bake 30-35 minutes until bubbly.

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