Broccoli Casserole With Stuffing Crumb Topping

Broccoli Casserole With Stuffing Crumbs
Broccoli Casserole With Stuffing Crumbs. Diana Rattray
Ratings (8)
  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
575 Calories
43g Fat
32g Carbs
17g Protein
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Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 575
% Daily Value*
Total Fat 43g 55%
Saturated Fat 14g 72%
Cholesterol 175mg 58%
Sodium 922mg 40%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Protein 17g
Calcium 384mg 30%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This broccoli casserole is very easy to prepare and bake. Buttery stuffing crumbs are spread over the top of the casserole, giving it an extra burst of flavor and crunch. 

If you don't have stuffing crumbs combine 1 cup of soft bread crumbs with 3/4 teaspoon of poultry seasoning and 2 teaspoons of celery flakes or a dash of celery salt. 

Serve the casserole for a Sunday dinner or holiday feast. 

For a smaller meal for 4, decrease the ingredients by half but use the same amount of stuffing crumbs and butter.

Ingredients

  • 1 cup mayonnaise
  • 1 can (10 1/2 ounces) condensed cream of celery soup, undiluted
  • 2 large eggs, beaten
  • 2 packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
  • 2 tablespoons minced onion
  • 1 cup grated sharp Cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tsp seasoned salt
  • pepper, to taste
  • 1 cup herb-seasoned stuffing mix
  • 2 tablespoons butter

Steps to Make It

  1. Heat the oven to 350 F (180 C/Gas 4).

  2. Butter a 2-quart casserole and set aside.

  3. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.

  4. Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.

  5. Bake for 45 minutes.

Kitchen Notes

Replace the cream of celery soup with another condensed soup. Cream of chicken or cream of chicken with herbs, cream of mushroom, or cream of onion would be good as well.