Broccoli, Rice, and Ham Casserole

Diced ham
FotografiaBasica / Getty Images
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: Serves 4
Ratings (8)

In this recipe, chopped cooked ham and broccoli are combined with rice, cheese, and sour cream. This recipe is an excellent way to use leftover ham

What You'll Need

  • 2 cups chopped ham (cooked)
  • 1 (10 ounce) package frozen broccoli
  • 1 cup cooked rice
  • 1 can cream of celery or mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped (optional)
  • 1/2 cup sour cream
  • salt and pepper to taste
  • 1/2 cup bread crumbs
  • 1 tablespoon melted butter

How to Make It

  1. Preheat the oven to 325 F.
  2. In a bowl, combine the ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Season to taste with salt and pepper.
  3. Transfer the mixture to a 2 1/2-quart casserole or baking dish.
  4. Toss the breadcrumbs with the melted butter and sprinkle over the casserole.
  5. Bake the casserole for 55 to 65 minutes at 325 F, or until browned and bubbly.
Nutritional Guidelines (per serving)
Calories 810
Total Fat 51 g
Saturated Fat 28 g
Unsaturated Fat 13 g
Cholesterol 148 mg
Sodium 873 mg
Carbohydrates 63 g
Dietary Fiber 4 g
Protein 27 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)