Broccoli with Cheesy Mushroom Sauce

Steam rising from broccoli with melted cheese sauce
Scott Lanza/Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: Serves 4
Ratings (5)

A basic white sauce forms the base for this easy cheese and mushroom sauce, and it makes a nice topping for the cooked broccoli spears.

What You'll Need

  • 2 pounds broccoli spears (fresh)
  • 3 tablespoons butter
  • 4 ounces mushrooms (sliced)
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon mustard
  • 1 cup chicken broth
  • 1/2 cheddar cheese (or American, shredded)
  • Garnish: paprika to taste

How to Make It

  1. Cook broccoli in boiling salted water just until tender.
  2. Melt butter in saucepan; sauté mushrooms until tender. Stir in flour until smooth and bubbly. Stir in salt and mustard.
  3. Gradually add chicken broth, stirring constantly, until thickened. Add cheese, stirring until melted.
  4. Pour sauce over hot cooked, well-drained broccoli. Sprinkle with paprika.

More Broccoli Recipes

Easy Cheesy Broccoli
Broccoli Stuffing Casserole
Broccoli With Garlic

Nutritional Guidelines (per serving)
Calories 283
Total Fat 14 g
Saturated Fat 7 g
Unsaturated Fat 5 g
Cholesterol 26 mg
Sodium 715 mg
Carbohydrates 33 g
Dietary Fiber 9 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)