Broccoli with Garlic and Red Onion

Broccoli With Garlic
Broccoli With Garlic. Photo: Diana Rattray
  • Total: 15 mins
  • Prep: 10 mins
  • Cook: 5 mins
  • Yield: 4 servings

Walnut oil gives this broccoli recipe an interesting flavor, but feel free to use olive oil or another nut oil.

What You'll Need

  • 16 ounces broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon roasted walnut oil or olive oil
  • 2 cloves garlic, finely minced
  • 1/4 cup finely chopped red onion
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • Dash black pepper

How to Make It

  1. Steam the broccoli just until tender.
  2. In a small saucepan, heat the butter and oil
  3. Add minced garlic, red onion, and lemon juice.
  4. Cook just until tender. Toss with the broccoli along with the salt and pepper.
  5. Taste and adjust seasonings.

More Broccoli Recipes
Sesame Broccoli
Easy Cheesy Broccoli
Broccoli Casserole With Rice and Cheese
Broccoli Stuffing Casserole

Nutritional Guidelines (per serving)
152 Calories
7g Fat
21g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)