Broiled Ham Steak With Sweet Mustard Glaze

By Diana Rattray

Updated 11/15/18

Ham Steak with Brown Sugar and Mustard Glaze
Diana Rattray
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
321 Calories
14g Fat
17g Carbs
30g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 321
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 111mg 37%
Sodium 2000mg 87%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Protein 30g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil.

  3. Place the ham steak on the rack in the baking pan or the rack of a broiler pan.

  4. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.

  5. Brush the glaze mixture over the ham steak.

  6. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes.

  7. Turn the ham over and baste with more of the mustard mixture.

  8. Broil for another 3 to 5 minutes, until browned.

  9. Serve and enjoy!

Tips

Variations

  • Use part or all honey in the glaze mixture in place of the brown sugar.