Broiled Ham Steak With Sweet Mustard Glaze

Broiled ham steak with glaze

The Spruce Eats / Katarina Zunic

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 4 servings
Nutrition Facts (per serving)
321 Calories
14g Fat
17g Carbs
30g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 321
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 20%
Cholesterol 111mg 37%
Sodium 2000mg 87%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Protein 30g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad.


Steps to Make It

  1. Gather the ingredients.

    Gather ingredients
    The Spruce Eats / Katarina Zunic
  2. Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil.

    The Spruce Eats / Katarina Zunic
  3. Place the ham steak on the rack in the baking pan or the rack of a broiler pan.

    Ham steak
    The Spruce Eats / Katarina Zunic
  4. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.

    Combine ground mustard
    The Spruce Eats / Katarina Zunic
  5. Brush the glaze mixture over the ham steak.

    Brush glaze over hamsteak
    The Spruce Eats / Katarina Zunic
  6. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes.

    Broil the ham
    The Spruce Eats / Katarina Zunic
  7. Turn the ham over and baste with more of the mustard mixture.

    Turn over
    The Spruce Eats / Katarina Zunic
  8. Broil for another 3 to 5 minutes, until browned.

    The Spruce Eats / Katarina Zunic
  9. Serve and enjoy!

    Serve and enjoy
    The Spruce Eats / Katarina Zunic

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.


Recipe Variation

  • Use part or all honey in the glaze mixture in place of the brown sugar.

Recipe Tags: