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The Spruce Eats / Katarina Zunic
Nutritional Guidelines (per serving) | |
---|---|
321 | Calories |
14g | Fat |
17g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 321 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 4g | 20% |
Cholesterol 111mg | 37% |
Sodium 2000mg | 87% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Protein 30g | |
Calcium 40mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad.
Ingredients
- 1 1/2 pounds ham steak (center-cut; cooked)
- 2 teaspoons ground mustard
- 1 teaspoon Dijon mustard
- 1/4 cup brown sugar (packed)
- 2 tablespoons cider vinegar
Steps to Make It
-
Gather the ingredients.
The Spruce Eats / Katarina Zunic -
Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil.
The Spruce Eats / Katarina Zunic -
Place the ham steak on the rack in the baking pan or the rack of a broiler pan.
The Spruce Eats / Katarina Zunic -
In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.
The Spruce Eats / Katarina Zunic -
Brush the glaze mixture over the ham steak.
The Spruce Eats / Katarina Zunic -
Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned -Â about 4 minutes.
The Spruce Eats / Katarina Zunic -
Turn the ham over and baste with more of the mustard mixture.
The Spruce Eats / Katarina Zunic -
Broil for another 3 to 5 minutes, until browned.
The Spruce Eats / Katarina Zunic -
Serve and enjoy!
The Spruce Eats / Katarina Zunic
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
Tip
- Serve this ham steak with mashed potatoes or sweet potatoes along with your family's favorite steamed vegetables or a vegetable casserole. This scalloped vegetable casserole is a good choice, or serve the ham with this easy baked corn and cheese bake.
Recipe Variation
- Use part or all honey in the glaze mixture in place of the brown sugar.