Broiled Ham Steak With Sweet Mustard Glaze

Ham Steak with Brown Sugar and Mustard Glaze
Ham steak with brown sugar and mustard glaze. Diana Rattray
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 4 servings
Ratings (4)

This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad.

What You'll Need

How to Make It

  1. Preheat the broiler.
  2. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil.
  3. Place the ham steak on the rack in the baking pan or the rack of a broiler pan.
  4. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.
  5. Brush the glaze mixture over the ham steak.
  6. Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned, about 4 minutes.
  1. Turn the ham over and baste with more of the mustard mixture; broil for another 3 to 5 minutes, until browned.

Serving Suggestions

Serve this ham steak with mashed potatoes or sweet potatoes along with your family's favorite steamed vegetables or a vegetable casserole. This scalloped vegetable casserole is a good choice, or serve the ham with this easy baked corn and cheese bake.

Variations

  • Use part or all honey in the glaze mixture in place of the brown sugar.
Nutritional Guidelines (per serving)
Calories 321
Total Fat 14 g
Saturated Fat 4 g
Unsaturated Fat 6 g
Cholesterol 111 mg
Sodium 2,000 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 30 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)