|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Serve the ham sliced with baked or mashed potatoes or sweet potatoes, along with green beans, peas, or a salad.
Gather the ingredients.
Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil.
Place the ham steak on the rack in the baking pan or the rack of a broiler pan.
In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth.
Brush the glaze mixture over the ham steak.
Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes.
Turn the ham over and baste with more of the mustard mixture.
Broil for another 3 to 5 minutes, until browned.
Serve and enjoy!
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
- Use part or all honey in the glaze mixture in place of the brown sugar.