|Nutritional Guidelines (per serving)|
|Servings: 2 to 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or cream sauce or keep it light with a fruity salsa.
Olive oil, as needed
2 to 4 skin-on red snapper fillets, about 6 ounces each
Salt, to taste
Freshly ground black pepper, to taste
Cajun or Creole seasoning, to taste
Preheat broiler. Lightly brush broiler pan rack with oil or spray with olive oil spray.
Brush or rub the skin side of the fillets with a little olive oil and then lightly sprinkle with a little salt, pepper, and seasoning.
Place fillets, skin-side down, on the broiler rack.
Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil.
Place the fillets under the broiler, about 5 to 6 inches from the heat, and broil until the fish is done or starts to flake, about 10 minutes.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.