To Broil Salmon Steaks

Salmon steak
David Roth/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: N/A
Ratings (13)

Salmon steaks make a quick and easy meal with rice or baked potatoes and a salad.

What You'll Need

  • Salmon steaks
  • Butter or herb butter

How to Make It

  1. Broil salmon steaks or fillets about 4 inches from heat, allowing about 10 minutes per inch of thickness.
  2. Baste with butter or herb butter a few times and turn once halfway through cooking to brown both sides of fish.

Herb Butter: Combine 1 stick of softened butter with 1/4 cup of finely chopped herbs, such as basil, chives, tarragon, dill, parsley, and/or thyme. Add about 1/2 teaspoon of salt or about 3/4 teaspoon of coarse salt and 1/2 to 1 teaspoon of freshly ground black pepper.

Blend thoroughly.