- Salmon steaks
- Butter or herb butter
Broil salmon steaks or fillets about 4 inches from heat, allowing about 10 minutes per inch of thickness.
Baste with butter or herb butter a few times and turn once halfway through cooking to brown both sides of fish.
Herb Butter: Combine 1 stick of softened butter with 1/4 cup of finely chopped herbs, such as basil, chives, tarragon, dill, parsley, and/or thyme. Add about 1/2 teaspoon of salt or about 3/4 teaspoon of coarse salt and 1/2 to 1 teaspoon of freshly ground black pepper. Blend thoroughly.