|Nutritional Guidelines (per serving)|
|Servings: Servings 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Broiled tomatoes are a tasty side dish, especially when garden-fresh tomatoes are plentiful. These tomato slices are topped with buttered breadcrumbs and parmesan cheese then broiled.
- 2 medium tomatoes
- 1 tablespoon Dijon mustard (as needed)
- salt to taste
- black pepper to taste
- ground cayenne pepper
- 3 tablespoons butter (melted)
- 1/4 cup bread crumbs (fine, dry, and seasoned)
- 1/4 cup parmesan cheese (grated)
Cut tomatoes in half; spread cut side with mustard and sprinkle with a little salt, pepper, and cayenne pepper to taste.
Combine melted butter, bread crumbs, and Parmesan cheese.
Spoon crumb mixture over the top of each tomato half.
Place under the broiler and broil until crumbs are browned and tomatoes are tender.