Brown Edge Butter Cookies

brown edge butter cookies
Diana Rattray
Ratings (19)
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 20 rolls (20 servings)
Nutritional Guidelines (per serving)
152 Calories
11g Fat
11g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 20 rolls (20 servings)
Amount per serving
Calories 152
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 96mg 32%
Sodium 147mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Protein 3g
Calcium 29mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These vanilla-flavored butter cookies are baked until the edges are browned and crisp. Many butter cookie recipes instruct you to remove them from the oven while they are still pale blonde. In this instance, the browned edge adds another dimension to an already delicious treat.


  • 1/2 cup butter (room temperature)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg (room temperature)
  • 3/4 cup all-purpose flour (sifted)
  • 1/8 teaspoon salt

Steps to Make It

  1. Gather the ingredients and preheat oven to 350 F.

  2. Grease cookie sheet pans or line them with parchment paper and set aside.

  3. In a medium bowl with an electric mixer, cream together the butter and sugar.

  4. Add vanilla and egg and beat until light.

  5. Add the flour and salt and mix well.

  6. Drop by half-teaspoonfuls onto prepared pans.

  7. Bake for about 10 minutes or until the edges are golden brown.

  8. Serve and enjoy! To keep these butter cookies crispy, store in an airtight container.