|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 12g||61%|
|Total Carbohydrate 74g||27%|
|Dietary Fiber 1g||2%|
|Total Sugars 47g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar.
Grease and flour a bundt cake pan or tube cake pan. Heat oven to 325 F.
Cream sugars and butter until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla.
Sift together the cake flour and salt into a separate bowl.
In a third, smaller bowl, combine the sour cream and baking soda.
Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.
Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake.
Cool in pan or rack for 10 minutes.
Invert onto a serving plate and cool completely.
Drizzle with a glaze or dust with powdered sugar.