|Nutritional Guidelines (per serving)|
|Servings: 36 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 84g||107%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 8g||30%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients. Preheat oven to 375 F.
Cream butter and sugar together until light; add vanilla and eggs; beat well.
Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.
Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.
Bake for 8 to 10 minutes, until lightly browned.
Serve and enjoy!