Brown Sugar Walnut or Pecan Cookies

Diana Rattray
  • Total: 25 mins
  • Prep: 15 mins
  • Cook: 10 mins
  • Yield: 36 servings

These brown sugar cookies are filled with crunchy, delicious walnuts or pecans.  They are made with chopped walnuts and a walnut half on each cookie.

What You'll Need

  • 1/2 cup butter
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 3/4 teaspoon baking soda
  • 2 cups flour
  • 3/4 cup walnuts or pecans (chopped)
  • dash salt
  • 1/2 cup granulated sugar (for sprinkling on cookies)
  • 36 walnut (or pecan) halves

How to Make It

  1. Cream butter and sugar together until light; add vanilla and eggs; beat well.
  2. Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.
  4. Bake at 375 F for 8 to 10 minutes, until lightly browned.

    You Might Also Like

    Brown Sugar Cut-Out Cookies

    Black Walnut Cookies

    Nutritional Guidelines (per serving)
    881 Calories
    84g Fat
    28g Carbs
    20g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)