Bulgogi Dipping Sauce

Bulgogi Dipping Sauce
Gary Moss Photography/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: about 1/2 cup (4 servings)
Ratings (5)

Bulgogi is a traditional Korean grilled steak. This fantastic sauce is served on the side for dipping. You can adjust the heat by how much chili you choose to use.  

What You'll Need

  • 1/4 cup salad oil
  • 2 cloves garlic (minced)
  • 1 tablespoon sesame seeds (toasted)
  • 1 tablespoon green onion (minced)
  • 1/2 teaspoon chili in oil (adjust to your tastes)
  • salt to taste
  • pepper to taste

How to Make It

1. Combine all ingredients and let stand for 30 minutes before using. Store mixture in an airtight container in refrigerator for up to 1 weeks after preparation.

2. This dipping sauce is served on the side of Bulgogi or Korean Sesame Beef. 

Nutritional Guidelines (per serving)
Calories 186
Total Fat 15 g
Saturated Fat 2 g
Unsaturated Fat 7 g
Cholesterol 0 mg
Sodium 81 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)