Savory Beef Broth and Vodka Bull Shot

Bull Shot Mixed Drink

Lumina Imaging/Getty Images

Ratings (34)
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
367 Calories
10g Fat
36g Carbs
16g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 367
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 21545mg 937%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 22%
Protein 16g
Calcium 165mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Bull Shot is a drink for acquired tastes, one that you will either love or hate. Though it was a big hit in the 60s and 70s, the Bull Shot is making a surprising comeback as it appeals to drinkers looking for that retro vibe.

What is the Bull Shot? Well, if you take the tomato juice out of the ​Bloody Mary and replace it with beef broth or consommé, you have a Bull Shot. Just like our favorite brunch drink, it can be spiced and flavored to your taste.

You may even want to join Bull Shot fans who enjoy it warm in the winter. In that aspect, it's a lot like drinking spiked soup.

Ingredients

Steps to Make It

  1. Pour the ingredients into a cocktail shaker filled with ice.

  2. Strain into an old-fashioned glass filled with ice.

  3. Top with a bit of fresh ground pepper.