This Japanese dish is made with marinated buri is fried with sweet soy sauce based sauce.
- 4 fillets buri (yellowtail)
- For the Marinade:
- 2 tablespoon sake
- 1 tablespoon soy sauce
- For the Sauce:
- 2 teaspoon sugar
- 3 teaspoon soy sauce
- 4 tablespoon mirin
Mix sake and soy sauce in a bowl and marinate fish for 5-10 minutes.
Mix ingredients for sauce in a small bowl and set aside.
Wipe the fish with paper towels.
Heat some oil in a frying pan and fry fish until changes color.
Wipe some excess oil in the frying pan with a paper towel.
Pour the seasoning mixture over fish.
Simmer on low heat for about 10 minutes, or until the liquid is almost gone.