Buri Teriyaki

Buri Teriyaki
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  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 4 servings
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By Setsuko Yoshizuka

Updated 09/18/17

This Japanese dish is made with marinated buri is fried with sweet soy sauce based sauce.

What You'll Need

  • 4 fillets buri (yellowtail)
  • For the Marinade:
  • 2 tablespoon sake
  • 1 tablespoon soy sauce
  • For the Sauce:
  • 2 teaspoon sugar
  • 3 teaspoon soy sauce
  • 4 tablespoon mirin

How to Make It

  1. Mix sake and soy sauce in a bowl and marinate fish for 5-10 minutes.
  2. Mix ingredients for sauce in a small bowl and set aside.
  3. Wipe the fish with paper towels.
  4. Heat some oil in a frying pan and fry fish until changes color.
  5. Wipe some excess oil in the frying pan with a paper towel.
  6. Pour the seasoning mixture over fish.
  7. Simmer on low heat for about 10 minutes, or until the liquid is almost gone.