The Burning Bush is a spin-off of the ever-so-popular Hot Toddy. The hot drink was created by Jim Meehan, a New York City mixologist at PDT and the Pegu Club. While the recipe calls for Bushmills Original Irish Whiskey, it is also preferable with their smoother blends such as Black Bush and (for a luxurious toddy-esque drink) the 1608 anniversary bottling.
- Place lemon wedge in toddy glass or Irish coffee glass.
- Pour whiskey and honey over lemon.
- Fill with water.
- Stir well.
Recipe courtesy: Bushmills Irish Whiskey
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|