|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 13g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The Irish punch pairs Irish whiskey with Scotch whisky. These form the base on which a little sweet and sour are added and it is all warmed up to create a fun, aromatic brew that all of your guests will love.
1 cup Irish whiskey
1/4 cup Scotch whisky
1 1/2 cups water
1/2 cup sour mix
2 1/2 tablespoons honey
4 to 5 dashes bitters
Grated nutmeg, garnish
Gather the ingredients.
In a medium-sized pot, combine the whiskeys, water, sour mix, honey, and bitters
Over medium heat, warm the mixture, stirring regularly. It should take just 10 minutes or so, but you can turn down the heat to let it brew longer (the flavor gets better with time).
Transfer to a large heatproof punch bowl.
Serve in coffee mugs or Irish coffee glasses, garnishing each drink with shaved nutmeg. Enjoy.
- If you're using a punch bowl, make sure it's heat resistant so the glass doesn't crack.
- This punch can also easily be heated in a slow cooker and left on low heat so it stays nice and warm. This is particularly nice if you add extra spices because it will fill your home with a warm and inviting aroma.
- Sour mix is very easy to make at home because it's essentially a lemon-lime-flavored simple syrup. Dissolve 1 cup of sugar into 1 cup of boiling water, reduce heat and simmer for 5 minutes. Remove it from the heat and stir in 1 cup each of lemon and lime juices, then let it cool before bottling.
- While the recipe, as written, was designed to serve six 4-ounce servings, it can easily be doubled or tripled to fit any size crowd. Keep the ingredients in proportion as you increase the volume.
- Instead of sour mix, use 2 ounces lemon juice and 2 ounces simple syrup in the punch.
- Add a few clove-studded orange slices and cinnamon sticks to the bowl for a little extra flavor and aroma. Both make excellent garnish options as well. You can add even more flavor by tossing a sachet of mulling spices into the punch as it warms.
How Strong Is an Irish Punch?
Both of the punch's liquors are bottled at 80 proof, which would make you think that it's going to be a strong punch. Yet, all of the nonalcoholic ingredients bring it down to a very mild 14 percent ABV (28 proof). It's just a little more potent than a glass of wine.