The Bushwacker Cocktail

Bushwacker Cocktail

The Spruce

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Serving: 1 serving
Yield: 1 cocktail
Nutritional Guidelines (per serving)
164 Calories
7g Fat
13g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 164
% Daily Value*
Total Fat 7g 9%
Saturated Fat 6g 30%
Cholesterol 2mg 1%
Sodium 14mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Protein 1g
Calcium 24mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The bushwacker is a fun and indulgent boozy milkshake that's like a chocolate-flavored piña colada; hold the pineapple. A very popular cocktail, particularly in beach bars, it's been around since the 1970s. There's no need to travel anywhere because it's easy to blend up a tasty bushwacker and enjoy a taste of the tropics at home.

The frozen cocktail goes beyond chocolate. Mixed in with the sweetness of crème de cacao, you'll enjoy the delightful flavors of dark rum, coffee liqueur, and cream of coconut. Add milk and a little ice, and it's a multidimensional frozen treat that is simply delicious. If you want to dress it up, top it with whipped cream, grated nutmeg, and a cherry.

While this particular recipe is a long-accepted favorite in bars, there are many variations on the bushwacker. Some use vodka, coconut rum, triple sec, amaretto, or Irish cream, and a few recipes call for piña colada mix.

Ingredients

  • 1 cup ice
  • 1 ounce dark rum
  • 1 ounce coffee liqueur
  • 1 ounce dark crème de cacao
  • 2 ounces cream of coconut
  • 2 ounces milk

Steps to Make It

  1. Gather the ingredients.

    Ingredients for the bushwacker alcoholic milkshake
    The Spruce
  2. In a blender, add the ice and all of the liquid ingredients. Blend until smooth.

    Blend all the ingredients
    The Spruce
  3. Pour into a chilled hurricane glass. Serve and enjoy.

    Bushwacker alcoholic milkshake in a hurricane glass
    The Spruce

Tips

  • This recipe can fill a tall hurricane glass or three smaller glasses. If you have leftovers, keep it frozen until you're ready for the next round.
  • Use your freezer to store a party's worth of bushwackers that are prepared in advance. Just let the drinks warm up a bit—obviously, not enough to melt—before serving so they're drinkable.
  • There's a lot going on in the bushwacker, so there's no need to go overboard on the rum. A good, inexpensive rum will work and if you don't have dark rum in stock, any rum will do.
  • Use your favorite coffee liqueur or, if you're feeling crafty, make your own coffee liqueur.
  • Crème de cacao is a popular chocolate liqueur, and many brands produce it. The dark variety will add to the bushwacker's flavor and color, but the white version works just as well.

Why Is It Called a Bushwacker?

The name "bushwacker" has a few meanings. It's often used in Australia and New Zealand for someone who lives in "the bush." In the U.S., it can refer to a person who wanders off the path in the woods. Historically, it was used to describe the American Civil War guerillas who didn't pick a side. This freewheeling, wild spirit may be why the cocktail picked up the name.

Where Was the Bushwacker Created?

The bushwacker cocktail's origin lies in the Virgin Islands. The story goes that the then-owner of the Sandshaker Lounge in Pensacola, Florida, enjoyed a drink called the bushwacker while visiting Sapphire Beach Village on the island of St. Thomas. Back in Florida, the staff at the Sandshaker devised their own take on the delicious cocktail, and it quickly became a hit. Today, bushwackers are enjoyed at bars far away from any ocean, and there are countless interpretations of the cocktail.

Recipe Variations

  • Add as much ice as you like to change the bushwacker's consistency. You might even like to start with 1/2 cup (about 2 or 3 average-sized ice cubes), blend it up, and add more for a slushier drink.
  • Skip the milk and use a scoop of ice cream instead; ice cubes can be added for volume.
  • Make it dairy free by using vanilla soy milk or almond milk.
  • The recipe that some claim is the Sandshaker's original bushwacker uses 4 ounces each of cream of coconut, half-and-half, and vanilla ice cream, 2 ounces of coffee liqueur, 1 ounce each of black rum and both varieties of crème de cacao, and 2 cups of ice. It's blended, poured into two glasses, and each is topped with 1 ounce of 151-proof rum.
  • Some bushwacker recipes use just vodka, while others combine vodka and coconut rum.
  • Amaretto and Irish cream are often used together when they make an appearance in bushwackers.
  • A small shot of triple sec can give any bushwacker a citrus twist that's quite delicious, particularly with vodka.
  • Bottled piña colada mix is sometimes used instead of cream of coconut. Adding the pineapple element takes away from the chocolate intention of this cocktail just a bit.

How Strong Is the Bushwacker?

Most frozen cocktails are generally low-proof drinks. This bushwacker weighs in at about 6 percent ABV (12 proof), but it is easy to overindulge. It can become too strong when the liquor is overpoured and the sweet taste brings you back for more. It's also important to keep in mind that frozen drinks are often enjoyed in the hot sun by drinkers who don't eat enough food to absorb the alcohol. Take it easy with delicious drinks like this, and be sure to drink plenty of water when partying in the summer.