Buta-No-Shogayaki (Japanese Stir Fried Pork Slices)

Buta-no-Shogayaki
Asiansupper / Flickr / CC By 2.0
Ratings (9)
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
461 Calories
19g Fat
35g Carbs
38g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pork slices are marinated in ginger-flavored sauce and stir-fried.

Ingredients

  • 1 pound pork (thinly sliced and cut into bite-size pieces)
  • 2 tablespoons ginger (fresh and grated)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 head cabbage (shredded)

Steps to Make It

  1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.

  2. Marinate pork for 5 minutes.

  3. Heat some oil in a frying pan.

  4. Stir-fry the pork slices on medium heat until cooked through.

  5. Serve ginger pork with shredded cabbage.