Buta-No-Shogayaki (Japanese Stir Fried Pork Slices)

Buta-no-Shogayaki
Asiansupper / Flickr / CC By 2.0
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 servings
Ratings (8)

Pork slices are marinated in ginger-flavored sauce and stir-fried.

What You'll Need

  • 1 pound pork (thinly sliced and cut into bite-size pieces)
  • 2 tablespoons ginger (fresh and grated)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 head cabbage (shredded)

How to Make It

  1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.
  2. Marinate pork for 5 minutes.
  3. Heat some oil in a frying pan.
  4. Stir-fry the pork slices on medium heat until cooked through.
  5. Serve ginger pork with shredded cabbage.
Nutritional Guidelines (per serving)
Calories 461
Total Fat 19 g
Saturated Fat 6 g
Unsaturated Fat 8 g
Cholesterol 98 mg
Sodium 1,183 mg
Carbohydrates 35 g
Dietary Fiber 10 g
Protein 38 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)