Buta-No-Shogayaki (Japanese Stir Fried Pork Slices)

By
Setsuko Yoshizuka
Setsuko Yoshizuka
Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author.
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Updated on 07/25/19
Buta-no-Shogayaki
Asiansupper / Flickr / CC By 2.0
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Servings: 4 servings
Nutrition Facts (per serving)
461 Calories
19g Fat
35g Carbs
38g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 461
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 98mg 33%
Sodium 1183mg 51%
Total Carbohydrate 35g 13%
Dietary Fiber 10g 35%
Protein 38g
Calcium 199mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pork slices are marinated in ginger-flavored sauce and stir-fried.

Ingredients

  • 1 pound pork (thinly sliced and cut into bite-size pieces)
  • 2 tablespoons ginger (fresh and grated)
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 head cabbage (shredded)

Steps to Make It

  1. Mix soy sauce, mirin, sake, and grated ginger in a bowl.

  2. Marinate pork for 5 minutes.

  3. Heat some oil in a frying pan.

  4. Stir-fry the pork slices on medium heat until cooked through.

  5. Serve ginger pork with shredded cabbage.