|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 10g||35%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Mix soy sauce, mirin, sake, and grated ginger in a bowl.
Marinate pork for 5 minutes.
Heat some oil in a frying pan.
Stir-fry the pork slices on medium heat until cooked through.
Serve ginger pork with shredded cabbage.