|Nutritional Guidelines (per serving)|
Pork slices are marinated in ginger-flavored sauce and stir-fried.
Mix soy sauce, mirin, sake, and grated ginger in a bowl.
Marinate pork for 5 minutes.
Heat some oil in a frying pan.
Stir-fry the pork slices on medium heat until cooked through.
Serve ginger pork with shredded cabbage.