|Nutritional Guidelines (per serving)|
|Servings: 4 dozen cookies (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These buttery cookies are made with brown sugar and lots of chopped pecans.
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
Combine dry ingredients; add to creamed mixture, blending well. Fold in the chopped pecans.
Drop dough by teaspoons onto ungreased cookie sheets. Bake at 375 F for about 10 minutes, or until lightly browned.
Pecan Praline Cookies