Butter-Roasted Cauliflower Recipe

Roasted cauliflower
Dana Gallagher/Photolibrary/Getty Images
Ratings (4)
  • Total: 45 mins
  • Prep: 5 mins
  • Cook: 40 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
86 Calories
6g Fat
7g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This roasted cauliflower recipe is a great way to enjoy this very nutritious vegetable. Cauliflower recipes aren't usually the most exciting dishes on the table, but this butter-roasted version is as unusual as it is delicious.
 

Ingredients

  • 1 head cauliflower, rinsed, cored, cut into 2-inch pieces
  • 3 tbsp melted butter
  • Salt and fresh ground black pepper to taste

Steps to Make It

1. Preheat oven to 400°F.

2. In a mixing bowl, toss cauliflower with the butter to coat completely, and season generously with salt and fresh ground black pepper.

3. Distribute evenly on a baking sheet, and roast for 35-45 minutes, until the stems are tender, and the edges are browned.