Butter-Roasted Cauliflower Recipe

Roasted cauliflower
Dana Gallagher/Photolibrary/Getty Images
  • 45 mins
  • Prep: 5 mins,
  • Cook: 40 mins
  • Yield: Serves 6
Ratings (4)

This roasted cauliflower recipe is a great way to enjoy this very nutritious vegetable. Cauliflower recipes aren't usually the most exciting dishes on the table, but this butter-roasted version is as unusual as it is delicious.

What You'll Need

  • 1 head cauliflower, rinsed, cored, cut into 2-inch pieces
  • 3 tbsp melted butter
  • Salt and fresh ground black pepper to taste

How to Make It

1. Preheat oven to 400°F.

2. In a mixing bowl, toss cauliflower with the butter to coat completely, and season generously with salt and fresh ground black pepper.

3. Distribute evenly on a baking sheet, and roast for 35-45 minutes, until the stems are tender, and the edges are browned.

Nutritional Guidelines (per serving)
Calories 86
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 43 mg
Carbohydrates 7 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)