|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This roasted cauliflower recipe is a great way to enjoy this very nutritious vegetable. Cauliflower recipes aren't usually the most exciting dishes on the table, but this butter-roasted version is as unusual as it is delicious.
- 1 head cauliflower, rinsed, cored, cut into 2-inch pieces
- 3 tbsp melted butter
- Salt and fresh ground black pepper to taste
1. Preheat oven to 400°F.
2. In a mixing bowl, toss cauliflower with the butter to coat completely, and season generously with salt and fresh ground black pepper.
3. Distribute evenly on a baking sheet, and roast for 35-45 minutes, until the stems are tender, and the edges are browned.