Melt-in-Your-Mouth Buttermilk Meatloaf Recipe

By
John Mitzewich
John Mitzewich
John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.
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Updated on 01/14/23
Meatloaf Recipe
Brian Hagiwara/Photolibrary/Getty Images
Prep: 10 mins
Cook: 60 mins
Total: 70 mins
Servings: 8 servings
Yield: 1 meatloaf
Nutrition Facts (per serving)
545 Calories
30g Fat
25g Carbs
43g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 545
% Daily Value*
Total Fat 30g 38%
Saturated Fat 12g 59%
Cholesterol 181mg 60%
Sodium 1144mg 50%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 43g
Vitamin C 2mg 11%
Calcium 118mg 9%
Iron 5mg 29%
Potassium 723mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy meatloaf recipe sure lives up to its name. The buttermilk works its tangy magic to make this meatloaf tender, moist, and delicious. A glossy brown sugar glaze finishes off the meatloaf and is a perfect complement to the flavorful ingredients like onion, garlic, tarragon, Worcestershire sauce, and hot sauce that make it into the mixture. Enjoy this winning meatloaf with mashed potatoes and green beans for a complete meal.

Ingredients

For the Meatloaf:

  • 2 tablespoons unsalted butter

  • 1 medium onion, minced

  • 2 cloves garlic, minced

  • 2 1/2 pounds ground beef

  • 2 1/2 teaspoons salt

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon dried tarragon

  • 1 tablespoon Worcestershire sauce

  • 1/2 cup ketchup

  • 3/4 cup buttermilk

  • 2 large eggs, beaten

  • 1 teaspoon hot sauce

  • 1 cup plain breadcrumbs

For the Glaze:

  • 1/3 cup brown sugar

  • 1 teaspoon cider vinegar

  • 2 teaspoons Dijon mustard

Steps to Make It

Make the Meatloaf:

  1. Gather the ingredients.

  2. In a sauté pan over medium heat, melt the butter. Add the onions and sauté for about 5 minutes, or until translucent.

  3. Remove from the heat, stir in the garlic, and let cool to room temperature.

  4. Preheat the oven to 325 F.

  5. In a large bowl, add the ground beef, the onion and garlic mixture, and all of the remaining meatloaf ingredients. Gently mix to incorporate.

  6. Lightly grease the bottom of a shallow roasting pan with a few drops of oil.

  7. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, on the prepared pan, about 6 inches wide by about 3 to 4 inches high.

  8. Bake for 30 minutes.

Make the Glaze:

  1. Gather the ingredients.

  2. While the meatloaf is baking, combine the brown sugar, vinegar, and Dijon mustard in a small bowl.

  3. Remove the meatloaf from the oven and evenly spread the glaze over the top with a spoon. If you like, you can put a little of the glaze on the sides, but most of it should go on the top.

  4. Bake for about 30 minutes more. Insert an instant-read thermometer into the center to make sure the meatloaf is done; it should reach at least 160 F.

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