Buttermilk Pecan Pie

Pecan pie
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Ratings (7)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 1 pie (8 servings)

This pecan pie recipe was shared by Debbi

Ingredients

  • 1 cup pecans (chopped)
  • 1 10-inch pie shell (unbaked)
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened)
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup buttermilk

Steps to Make It

Sprinkle pecans in pie shell.

Sift flour and salt together, cream butter in mixer bowl, add sugar 1/2 cup at a time beating well after each addition, stir in vanilla, beat in eggs one at a time.

Add flour mixture gradually mixing well after each addition.

Add buttermilk mix well.

Pour over pecans.

Bake 300 F for 1 hour.

This pie is not as rich as some pecan pies.