Buttermilk Scones

Buttermilk Scones
Buttermilk Scones. Photo of Buttermilk Scones © Diana Rattray
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 12 servings
Ratings (10)
These delicious basic buttermilk scones are great with a variety of spreads and toppings. Or use them as a base for strawberry shortcake or similar desserts. They're delicious with lemon curd, marmalade, or cherry preserves, or use your favorite. Feel free to make larger scones or cut them out with biscuit cutters if you'll be using them for shortcakes.

What You'll Need

  • 2 cups flour (about 9 ounces (Spoon and Sweep Method))
  • 5 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 7 tablespoons unsalted butter (cut into small pieces)
  • 2/3 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon cream (or evaporated milk) (for brushing tops)

How to Make It

  1. Heat oven to 400 F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl combine the flour, sugar, salt, baking powder, and baking soda. Stir to blend thoroughly.
  3. Work the butter in with fingers or pastry blender until the mixture resembles fine crumbs.
  4. Combine the buttermilk and vanilla. Stir the buttermilk mixture into the flour mixture and stir just until ingredients are moistened.
  1. Turn the dough out onto a floured surface and knead just a few times, until the dough holds together. Pat into 2 circles about 1/2- to 3/4-inch thick and cut each circle into 6 small wedges.
  2. Arrange on the prepared baking sheet. Brush with the cream or evaporated milk and sprinkle with the vanilla sugar. Bake for about 14 to 17 minutes, until lightly browned.
  3. Split warm scones and serve with jam, preserves, lemon curd, or marmalade.

Makes 12 small scones.

More Recipes for Biscuits and Scones

  • Lemon Cream Scones These delicious scones are finished with a wonderful lemon and butter glaze. Serve these scones with preserves or a lemon or lime curd.
  • Cranberry Orange Cornmeal Scones Make these delicious scones for tea or make them for a brunch or breakfast treat. These aren't overly sweet, but feel free to add an extra tablespoon of sugar if you want a sweeter scone.
  • Chocolate Chip and Pecan Scones These wonderful scones are filled with mini chocolate chips.
  • Savory Bacon and Cheddar Scones Cheddar cheese and bits of bacon and green onion add flavor to these yummy scones.
Nutritional Guidelines (per serving)
Calories 165
Total Fat 8 g
Saturated Fat 5 g
Unsaturated Fat 2 g
Cholesterol 20 mg
Sodium 125 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)