Butterscotch Haystacks

By
Stephanie Gallagher
Stephanie Gallagher
Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks.
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Updated on 05/21/21
Butterscotch Haystacks
Butterscotch Haystacks Stephanie Gallagher
Prep: 5 mins
Cook: 3 mins
Refrigerate: 2 hrs
Total: 2 hrs 8 mins
Servings: 48 servings
Nutrition Facts (per serving)
67 Calories
4g Fat
6g Carbs
1g Protein
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Nutrition Facts
Servings: 48
Amount per serving
Calories 67
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 37mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

I like to make this butterscotch haystacks recipe for bake sales and potlucks because it is so quick and easy. You only need a few ingredients for this recipe, and you can make them in the microwave—perfect for last-minute desserts or snacks.

Ingredients

  • 1 1/2 cups butterscotch chips

  • 2/3 cup peanut butter

  • 3 ounces chow mein noodles, broken

  • 1/2 cup salted peanuts

Steps to Make It

  1. Gather the ingredients.

  2. Place butterscotch chips and peanut butter in a microwave-safe container. Heat on 50 percent power for 3 to 5 minutes. Stir, and repeat, if necessary, until the chips are melted.

  3. Stir in the chow mein noodles and peanuts, breaking up the noodles as you do so.

  4. Drop by rounded tablespoonfuls onto waxed-paper-lined cookie sheets.

  5. Refrigerate 1 to 2 hours until hardened.

Variation: Instead of 1/2 cup of peanuts, try 1/4 cup of peanuts and 1/4 cup raisins.

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