Butterscotch Haystacks Recipe

Butterscotch Haystacks
Butterscotch Haystacks. Stephanie Gallagher
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 48 servings
Ratings (21)

I like to make this butterscotch haystacks recipe for bake sales and potlucks, because it is so quick and easy. You only need a few ingredients for this recipe, and you can make them in the microwave -- perfect for last-minute desserts or snacks.

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What You'll Need

  • 1-1/2 cups butterscotch chips
  • 2/3 cup peanut butter
  • 3 ounces. chow mein noodles, broken
  • 1/2 cup salted peanuts

How to Make It

  1. Place butterscotch chips and peanut butter in a microwave-safe container. Heat on 50% power for 3-5 minutes. Stir, and repeat, if necessary, until the chips are melted.
  2. Stir in the chow mein noodles and peanuts, breaking up the noodles as you do so.
  3. Drop by rounded tablespoonsful onto waxed paper-lined cookie sheets.
  4. Refrigerate 1-2 hours until hardened.

Variation:Instead of 1/2 cup of peanuts, try 1/4 cup of peanuts and 1/4 cup raisins.

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Nutritional Guidelines (per serving)
Calories 40
Total Fat 3 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 72 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)