|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 15g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Butterscotch pudding mix is a delicious and easy way to make pudding from scratch. Keep this mix on hand and you can have dessert ready in a couple of minutes.
Did you know that you can eat pudding warm? In the winter, there's something so soothing about eating a warm, velvety smooth and creamy dessert.
This recipe uses vanilla powder instead of vanilla extract so you can store the mix dry. You can find the vanilla powder at specialty baking stores or online. It is slightly more intense than vanilla extract and lasts for a long time.
Like all homemade mixes, store in a cool, dry place.
1 1/2 cups brown sugar, packed
1/3 cup granulated sugar
3/4 cup nonfat dry milk powder
1 cup cornstarch
1/2 teaspoon salt
2 teaspoons vanilla powder
Gather the ingredients.
Combine brown sugar, granulated sugar, nonfat dry milk powder, cornstarch, salt, and vanilla powder in a medium bowl and mix well with a wire whisk until combined, ensuring that there are no lumps
Store in a container with a tight-fitting lid; mark with recipe name, date you made it, and instructions for using.
Stir mix well before using it.
For 2 servings, combine 1/4 cup butterscotch pudding mix, 2 tablespoons butter, and 1 cup milk in a small saucepan.
Heat over low heat, stirring constantly with a wire whisk, until mixture boils. Boil gently, stirring constantly, for one minute.
Pour into serving dishes and chill until thickened.