Our Top Picks
Best Ceramic Santoku Knife: Kyocera Advanced Santoku Knife at Amazon
"The blade is made from proprietary zirconia ceramic in Japan."
Best Ceramic Paring Knife: ZYLISS Paring Knife at Amazon
"This piece is a bargain and comes with a handy sheath."
Best Long Knife: Vos Ceramic Knife Chef with Sheath Cover at Amazon
"The comfortable grip is perfect for slicing and dicing."
Best Utility: Kyocera Advanced Serrated Utility Knife at Amazon
"A well-balanced knife with an ergonomic handle that reduces hand fatigue."
"This is the knife you’ll turn to when you need to carve a roast."
Best Bread Knife: Kyocera Advanced Bread Knife at Amazon
"Not just for bread, this 7-inch serrated knife is also great for slicing large foods."
01 of 06
Best Ceramic Santoku Knife: Kyocera Advanced Ceramic Revolution Santoku Knife
This all-black santoku knife has the classic santoku shape, but it doesn’t have the granton edge that is common (but not required) on this type of knife. The blade is made from a proprietary zirconia ceramic that is made only in Japan and is slightly shorter, at 5 1/2 inches, than average santoku knives. Some cooks might prefer the slightly shorter blade, while it’s not so much shorter than the typical 6- to 7-inch blades that it would hinder cooks who have used longer blades.
This knife should be hand-washed. When the blade gets dull, the knife can be returned to the manufacturer’s facility in California for sharpening. There is no fee for the sharpening service, but the customer must pay for shipping and handling. The company also recommends its own electric sharpener which is designed for ceramic blades.
02 of 06
Best Ceramic Paring Knife: ZYLISS Paring Knife with Sheath Cover
Ceramic paring knives are great for delicate tasks, like peeling tomatoes or making super-thin slices of vegetables for garnishes, along with all of the typical paring tasks. This piece is a bargain and comes with a handy sheath making it a good cooking knife for traveling.
The high carbon stainless steel stays sharp over time and though it is dishwasher safe, hand washing is recommended to keep the knife performing well for many years.
03 of 06
Best Long Knife: Vos Ceramic Knife Chef with Sheath Cover
If you prefer a slightly longer chef’s knife, you’ll love this 8-inch knife and its cheerful green handle and razor sharp edge. The grip is designed to be comfortable in your hand, making slicing and dicing effortless.
For storage, the knife comes with a sheath to keep it safe.
04 of 06
Best Utility: Kyocera Advanced Ceramic Revolution Micro Serrated Utility Knife
A utility knife is the one you’ll reach for most often since it’s the medium-sized knife in the block. Micro-serrations make this the perfect knife for cutting difficult produce with tough skins and soft interiors, like tomatoes, while it’s also great for cutting any other fruits, vegetables, and meats with ease. It’s also great for slicing your sandwich into wedges.
This is a well-balanced knife with an ergonomic handle that will reduce hand fatigue during repetitive knife work. When it needs to be resharpened, you can send it back to Kyocera and the manufacturer's facility will sharpen your blade for a small fee. Note that you will have to pay for shipping and handling charges as well.Continue to 5 of 6 below.
05 of 06
Best Slicing: Cuisinart Elements 8-Inch Ceramic Slicing Knife
A slicing knife is designed for, well, slicing. This is the knife you’ll turn to when you need to carve a roast. The long, thin blade slices easily through large boneless meats, whether you have a turkey breast or a beef roast, and whether you want thick or paper-thin slices.
This blade is break-resistant during normal use but can break or chip if dropped on a hard surface, and the handle is designed to be ergonomic and easy to use.
06 of 06
Best Bread Knife: Kyocera Advanced Ceramic Revolution Serrated Bread Knife
Not just for bread, this 7-inch serrated knife is also great for slicing large foods, like heads of lettuce or cabbage or slicing melons. The serrated edge slices easily through tough tomato skin or crisp bread crusts, then slides gently through the soft interior.
The ergonomic handle reduces fatigue, while the lightweight and good balance make cutting nearly effortless. If the blade becomes dull, the manufacturer's facility will sharpen your blade for a small fee.