Easy Cabbage With Leeks Recipe

cabbage with leeks
Simple cabbage with leeks. Diana Rattray
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 4 to 6 Servings
Ratings (34)

This easy cabbage and leeks recipe is a tasty side dish to just about any meal, especially a corned beef, pot roast, or ham.

The cabbage and leeks are sauteed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings.

What You'll Need

  • 1 medium green cabbage
  • 3 large leeks
  • 3 tablespoons butter
  • 1/3 cup chicken broth
  • 1 scant teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

How to Make It

  1. Trim leeks and slice into 1 to 1 1/2-inch lengths. Cut the rounds into thin strips.
  2. Soak in cold water to loosen any soil that may be adhering to them, then rinse well.
  3. Cut the cabbage into 6 wedges; remove core pieces.
  4. Thinly slice the cabbage wedges crosswise. Toss the drained leeks with the cabbage.
  5. Heat the butter in a large, deep skillet or Dutch oven over medium heat.
  6. Add the leeks and cabbage and saute, while stirring, for 8 minutes.
  1. Add the chicken broth, salt, and pepper and simmer, covered, ​for 15 to 20 minutes, or until the cabbage is cooked but is still slightly crunchy.

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Nutritional Guidelines (per serving)
Calories 114
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 469 mg
Carbohydrates 14 g
Dietary Fiber 6 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)