Cafe Brasileiro

Cafe Brasileiro - Hot Coffee Cocktail
Have you considered adding cachaca to your coffee? Allow me to introduce you to the Cafe Brasileiro. Kris Timken / Photodisc / Getty Images
Ratings
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 serving
Nutritional Guidelines (per serving)
925 Calories
26g Fat
45g Carbs
3g Protein
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Nutrition Facts
Servings: 1 serving
Amount per serving
Calories 925
% Daily Value*
Total Fat 26g 34%
Saturated Fat 17g 83%
Cholesterol 65mg 22%
Sodium 49mg 2%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 5%
Protein 3g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Café Brasileiro is another very sweet, complex drink from the mind of John Gakuru (check out Aman Snow Leopard). It is sweet, a mix of cachaca, chocolate liqueur, and a special vanilla cream - all of that with fresh hot coffee.

I recommend making the best cup of coffee possible, your standard drip coffee pot may not do it here. I prefer to use a French press with slightly ground beans (fair trade, organic, dark roast) because it produces a frothier, richer cup of coffee that is excellent in this (and most other) hot cocktail.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. To Make Vanilla Cream:

    • Scrape the seeds from a vanilla pod into a cocktail shaker.
    • Add heavy cream and shake vigorously for 20 seconds.
  3. Stir all other ingredients together in an Irish coffee glass.

  4. Slowly and gently layer the vanilla cream onto the surface of the drink.

Recipe Courtesy: Sagatiba Pura Cachaca