|Nutritional Guidelines (per serving)|
|Servings: 1 serving|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||34%|
|Saturated Fat 17g||83%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 2g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The Café Brasileiro is another very sweet, complex drink from the mind of John Gakuru (check out Aman Snow Leopard). It is sweet, a mix of cachaca, chocolate liqueur, and a special vanilla cream - all of that with fresh hot coffee.
I recommend making the best cup of coffee possible, your standard drip coffee pot may not do it here. I prefer to use a French press with slightly ground beans (fair trade, organic, dark roast) because it produces a frothier, richer cup of coffee that is excellent in this (and most other) hot cocktail.
Gather the ingredients.
To Make Vanilla Cream:
Stir all other ingredients together in an Irish coffee glass.
Slowly and gently layer the vanilla cream onto the surface of the drink.
Recipe Courtesy: Sagatiba Pura Cachaca