Cajun Cabbage Jambalaya

Jambalaya
LauriPatterson / Getty Images
Ratings (11)
  • Total: 75 mins
  • Prep: 20 mins
  • Cook: 55 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
411 Calories
16g Fat
55g Carbs
16g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cajun Cabbage Jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. Never heard of cabbage in jambalaya? No worries. It's a thing. Give it a try. It's one of the tastiest dishes you can enjoy in under an hour. 

Ingredients

  • 1 pound spicy pork sausage
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • 1 cup celery (sliced)
  • 1 head green cabbage (chopped)
  • 1 14-ounce can diced tomatoes (undrained)
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup uncooked brown basmati rice
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Steps to Make It

1. In large pot, cook the pork sausage with onion and garlic until browned.

2. Stir in green bell pepper and celery; cook and stir for 3 minutes longer.

3. Add all remaining ingredients and bring to a boil. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.