Cajun Cabbage Jambalaya

Jambalaya
LauriPatterson / Getty Images
  • Total: 75 mins
  • Prep: 20 mins
  • Cook: 55 mins
  • Yield: 6 servings

Cajun Cabbage Jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. Never heard of cabbage in jambalaya? No worries. It's a thing. Give it a try. It's one of the tastiest dishes you can enjoy in under an hour. 

What You'll Need

  • 1 pound spicy pork sausage
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • 1 cup celery (sliced)
  • 1 head green cabbage (chopped)
  • 1 14-ounce can diced tomatoes (undrained)
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 cup uncooked brown basmati rice
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

How to Make It

  1. In large pot, cook the pork sausage with onion and garlic until browned.
  2. Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
  3. Add all remaining ingredients and bring to a boil.
  4. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.
Nutritional Guidelines (per serving)
411 Calories
16g Fat
55g Carbs
16g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)