|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 55g||20%|
|Dietary Fiber 9g||32%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. Never heard of cabbage in jambalaya? No worries. It's a thing. Give it a try. It's one of the tastiest dishes you can enjoy in under an hour.
- 1 pound spicy pork sausage
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 cup celery (sliced)
- 1 head green cabbage (chopped)
- 1 (14-ounce) can diced tomatoes (undrained)
- 1 cup chicken broth
- 1/2 cup water
- 1 cup uncooked brown basmati rice
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
In large pot, cook the pork sausage with onion and garlic until browned.
Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
Add all remaining ingredients and bring to a boil.
Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.