Deep-Fried Turkey Marinade

Cajun deep fried turkey marinade recipe

The Spruce / Katarina Zunic

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Marinating Time: 8 hrs
  • Yield: about 2 1/4 cups (1 serving)

When cooking a deep-fried turkey, you want to get as much flavor as you can into the bird before it goes into the oil. This classic Cajun-inspired injection marinade will tenderize the turkey as it adds flavor.

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup white vinegar
  • 1/4 cup cayenne pepper
  • 1/4 cup black pepper
  • 1/4 cup ​ Cajun Seasoning
  • 2 tablespoons Tabasco

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Cajun seasoning
    ​The Spruce / Katarina Zunic
  2. Combine everything in a mixing bowl and blend well.

    Combine everything in bowl
    ​The Spruce / Katarina Zunic
  3. Thoroughly coat turkey with marinade. If possible work the marinade under the skin over the breasts.

    Coat turkey
    ​The Spruce / Katarina Zunic
  4. Place turkey in a large container or resealable bag. Refrigerate bird between 8 to 24 hours.

    Place turkey in container
    ​The Spruce / Katarina Zunic
  5. Deep-fry and enjoy!

    Deep fry and enjoy
    ​The Spruce / Katarina Zunic