Cajun Roasted Potatoes Recipe

Cajun Roasted Potatoes
AniLynn Photography / Getty Images
  • 40 mins
  • Prep: 5 mins,
  • Cook: 35 mins
  • Yield: Serves 4
Ratings (5)

By Diana Rattray

Updated 02/28/17

Cajun roasted potatoes with a variety of spices and optional peppers. I sometimes add onions to these potatoes.

What You'll Need

  • 2 pounds cut up potatoes
  • 1 tablespoon olive oil
  • 1 1/4 teaspoons salt
  • 1/2 cup chopped green bell pepper, optional
  • 3/4 teaspoon paprika
  • 1/2 teaspoon finely minced garlic
  • 1/8 to 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon thyme

How to Make It

  1. Heat the oven to 450 F.
  2. Line a 9-by-13-by-2-inch baking pan with foil.
  3. In a bowl, toss the potatoes with olive oil and the seasonings.Spread them out in the prepared baking pan.
  4.  Roast in the preheated oven for about 35 minutes, stirring 2 to 3 times.

Serves 4.

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Nutritional Guidelines (per serving)
Calories 207
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 0 mg
Sodium 748 mg
Carbohydrates 40 g
Dietary Fiber 5 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)