|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use this Cajun seasoning for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta. This makes a lot, so if you have a small family or do not intend to use it often, feel free to cut the recipe in half.
- 1/3 cup kosher salt (not table salt)
- 1/4 cup chili powder
- 1/4 cup Hungarian paprika
- 1 Tablespoon onion powder
- 1 Tablespoon coarsely ground black pepper
- 1 Tablespoon dried basil
- 1 Tablespoon dried oregano
- 1 Tablespoon ground coriander
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried thyme
- 1/4 teaspoon cumin
- 1/4 teaspoon white pepper
Gather the ingredients.
Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to 3 months.
Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.