Cajun-Style Corn on the Cob Recipe

Cajun Corn on the Cob
David Bradley Photography/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4-6 Portions (4-6 Servings )
Ratings (9)

Filled with spicy goodness, this Cajun grilled corn recipe offers versatility to your cookout. They can be grilled up, sliced, and used in salads, salsa, as a side, or as part of a crab boil. The choice is entirely up to you. Adjust the amount of seasoning to suit your palate.

What You'll Need

  • 4 to 6 ears of corn, husks, and silks removed
  • 1/2 cup vegetable oil
  • 3 tablespoons Cajun seasoning
  • 3 tablespoons minced onion
  • 2 cloves garlic

How to Make It

  1. Clean corn by removing husks and silk. Allow corn to soak in water for up to 2 hours. Combine remaining ingredients in a bowl and set aside.
  2. Preheat grill ​to medium heat. Place ears of corn on grill and cook for 5 minutes, turning constantly. During the last 5 minutes of cooking time, baste Cajun mixture onto corn. Turn frequently. Once corn is done and seasoning has browned, remove from grill and serve.
    Nutritional Guidelines (per serving)
    Calories 779
    Total Fat 19 g
    Saturated Fat 1 g
    Unsaturated Fat 13 g
    Cholesterol 0 mg
    Sodium 8 mg
    Carbohydrates 165 g
    Dietary Fiber 1 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)