|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 90g||115%|
|Saturated Fat 11g||57%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 16g||56%|
|Total Sugars 9g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
There are two important things to consider when making boiled peanuts. First, they take a very long time to cook. After many unsuccessful times cooking on the stovetop all day and they still aren't done, you may you just give up. So, the best way to cook boiled peanuts is to use a slow cooker. Secondly, make sure to use raw peanuts as opposed to roasted ones. Raw peanuts sometimes are also called “green” peanuts because of their raw state.
10 cups raw peanuts, in their shells, washed
1 tablespoon Cajun spice
1/4 cup kosher salt
Gather the ingredients.
Put raw peanuts, Cajun spice, and salt into a slow cooker, and stir.
Add enough water to cover the peanuts.
Turn the slow cooker on to HIGH and cook covered until peanuts are soft about 8 to 10 hours. Enjoy.