Cajun Teriyaki Grilled Chicken Sandwich

Cajun Teriyaki Grilled Chicken Sandwiches
Lauri Patterson/Getty Images
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 4 sandwiches (4 servings)
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How's this for a combination of flavors? Teriyaki sauce with Cajun seasoning. This chicken sandwich has it all including some real heat. Perfect for summer cookouts and tailgating events.  

What You'll Need

  • 2 chicken breasts (skinless, boneless)
  • 8 slices bacon (cooked)
  • 4 slices cheese (your choice)
  • 4 leaves lettuce
  • 1 cup roasted red bell pepper (cut into thin strips)
  • 1/4 cup ​teriyaki sauce
  • 1/4 cup Cajun seasoning
  • 4 toasted buns

How to Make It

1. Pound chicken beasts to about 1-inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until internal temperature reaches 165 degrees F. Brush with teriyaki sauce and remove from grill.

2. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.

Nutritional Guidelines (per serving)
Calories 1214
Total Fat 52 g
Saturated Fat 18 g
Unsaturated Fat 19 g
Cholesterol 244 mg
Sodium 1,424 mg
Carbohydrates 90 g
Dietary Fiber 7 g
Protein 91 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)