|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||20%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 118g||43%|
|Dietary Fiber 0g||0%|
|Total Sugars 116g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whether it’s a birthday celebration, a bridal shower, or a Wednesday afternoon (you’re over halfway there!), chances are it’d be better with a Cake Batter Martini. Don’t be fooled by the whipped cream or rainbow sprinkle-rim—this pretty, Funfetti-inspired cocktail packs a decidedly grown-up punch. Sweet, creamy, and just a smidge indulgent, it’s a party in a glass.
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6 ounces Birthday Cake Vodka (other cake or whipped cream vodkas will work too)
2 1/2 ounces chocolate liqueur
4 ounces half-and-half
4 ounces creme de cacao
4 ounces amaretto
2 tablespoons whipped cream , for garnish
1 teaspoon sprinkles, for garnish
Dip the top of martini glasses in water and then run in sprinkles to coat the rim.
Place a teaspoon (or more) of sprinkles into the bottom of each glass.
In a shaker with a few ice cubes, combine vodka, chocolate liqueur, creme de cacao, half and half, and amaretto. Shake.
Pour and strain mixture into the prepared martini glasses.
Add some whipped cream and sprinkles for that complete cake effect!