Cake Batter Martini Recipe

Cake batter Martini
The Spruce
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Serving: 1 serving
Nutrition Facts (per serving)
1469 Calories
15g Fat
118g Carbs
4g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 1469
% Daily Value*
Total Fat 15g 20%
Saturated Fat 10g 48%
Cholesterol 47mg 16%
Sodium 89mg 4%
Total Carbohydrate 118g 43%
Dietary Fiber 0g 0%
Total Sugars 116g
Protein 4g
Vitamin C 1mg 5%
Calcium 137mg 11%
Iron 0mg 1%
Potassium 215mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Whether it’s a birthday celebration, a bridal shower, or a Wednesday afternoon (you’re over halfway there!), chances are it’d be better with a Cake Batter Martini. Yes - it's as good as it sounds. It also comes together in no time, so you'll be sipping this stellar libation before you know it.

Don’t be fooled by the whipped cream or rainbow sprinkle-rim—this pretty, Funfetti-inspired cocktail packs a decidedly grown-up punch. Sweet, creamy, and just a smidge indulgent, it’s a party in a glass. We can't recommend it enough!


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  • 6 ounces Birthday Cake Vodka (other cake or whipped cream vodkas will work too)

  • 2 1/2 ounces chocolate liqueur

  • 4 ounces half-and-half

  • 4 ounces creme de cacao

  • 4 ounces amaretto

  • 2 tablespoons whipped cream , for garnish

  • 1 teaspoon sprinkles, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Dip top of martini glasses in water and then run in sprinkles to coat rim.

  3. Place a teaspoon (or more) of sprinkles into the bottom of each glass.

  4. In a shaker with a few ice cubes, combine vodka, chocolate liqueur, creme de cacao, half and half, and amaretto. Shake.

  5. Pour and strain mixture into prepared martini glasses.

  6. Add some whipped cream and sprinkles for that complete cake effect!