Cake Batter Martini Recipe

Cake batter Martini
The Spruce
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 3 servings
Nutrition Facts (per serving)
490 Calories
5g Fat
39g Carbs
1g Protein
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Nutrition Facts
Servings: 3
Amount per serving
Calories 490
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 30mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 39g
Protein 1g
Vitamin C 0mg 2%
Calcium 46mg 4%
Iron 0mg 0%
Potassium 72mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Whether it’s a birthday celebration, a bridal shower, or a Wednesday afternoon (you’re over halfway there!), chances are it’d be better with a Cake Batter Martini. Yes - it's as good as it sounds. It also comes together in no time, so you'll be sipping this stellar libation before you know it.

Don’t be fooled by the whipped cream or rainbow sprinkle-rim—this pretty, Funfetti-inspired cocktail packs a decidedly grown-up punch. Sweet, creamy, and just a smidge indulgent, it’s a party in a glass. We can't recommend it enough!


  • 6 ounces Birthday Cake Vodka (other cake or whipped cream vodkas will work too)

  • 2 1/2 ounces chocolate liqueur

  • 4 ounces half-and-half

  • 4 ounces creme de cacao

  • 4 ounces amaretto

  • 2 tablespoons whipped cream , for garnish

  • 1 teaspoon sprinkles, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Dip top of 3 martini glasses in water and then run in sprinkles to coat rim.

  3. Place a teaspoon (or more) of sprinkles into the bottom of each glass.

  4. In a shaker with a few ice cubes, combine vodka, chocolate liqueur, creme de cacao, half and half, and amaretto. Shake.

  5. Pour and strain mixture between the prepared martini glasses.

  6. Add some whipped cream and sprinkles for that complete cake effect!