Cake Batter Martini Recipe

Cake batter Martini
The Spruce
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Serving: 1 serving

Whether it’s a birthday celebration, a bridal shower, or a Wednesday afternoon (you’re over halfway there!), chances are it’d be better with a Cake Batter Martini. Don’t be fooled by the whipped cream or rainbow sprinkle-rim—this pretty, Funfetti-inspired cocktail packs a decidedly grown-up punch. Sweet, creamy, and just a smidge indulgent, it’s a party in a glass. 


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  • 6 ounces Birthday Cake Vodka (other Cake or Whipped Cream vodkas will work too)
  • 2 1/2 ounces white chocolate liqueur 
  • 4 ounces half and half
  • 4 ounces creme de cacao (white or clear)
  • 4 ounces amaretto
  • Garnish: lots of sprinkles and whipped cream

Steps to Make It

  1. Dip the top of martini glasses in water and then run in sprinkles to coat the rim.

  2. Place a teaspoon (or more) of sprinkles into the bottom of each glass.

  3. In a shaker with a few ice cubes, combine vodka, chocolate liqueur, creme de cacao, half and half, and amaretto. Shake.

  4. Pour and strain mixture into the prepared martini glasses.

  5. Add some whipped cream and sprinkles for that complete cake effect!