|Nutritional Guidelines (per serving)|
|Servings: 3 dozen cookies (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These soft, cake-like chocolate chip cookies would be welcome in any lunchbox or make them for a weekend treat.
- 4 ounces butter (room temperature)
- 1 1/4 cups light brown sugar (packed)
- 1 large egg
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Gather the ingredients and preheat oven to 375 F.
Cream together the butter with brown sugar until light and fluffy.
Beat in the egg, sour cream, and vanilla.
Mix in the flour, baking soda, and salt until well blended, followed by the chocolate chips.
Drop by tablespoon or small cookie scoop onto greased or silicone mat-lined baking sheets, leaving about 2 inches between each cookie.
Bake for about 10 minutes, until lightly browned.
Remove to racks to cool completely.
Serve and enjoy!